First and foremost, Principal Yan pointed out that in the past year, with the joint efforts of all staff, the cafeteria's various tasks were steadily advanced. Also, there have been no accidents related to food safety, with the service quality unanimously recognized by all teachers and students as well as the school. Moreover, this achievement was inseparable from the dedication and hard work of every employee. In the meantime, she emphasized that in the new year and at this new starting point, all staff must not relax in the slightest. Instead, they should quickly adjust their state, transform the joy of the festival into the motivation for work, and with a more rigorous attitude and a more pragmatic style, solidly carry out all the work for the new semester.

In addition, Director Chao, centering on the key points of the new semester's work, put forward four clear requirements to all the staff. First, they should quickly refocus and get back to work. Second, they must strictly adhere to the bottom line of food safety to ensure absolute security. Third, they need to enhance service quality and optimize the dining experience. Fourth, they should strengthen discipline management and eliminate wasteful behavior.

To summarize, Director Chao encouraged all the staff, expressing that with the new semester kicking off, it's hoped that everyone would always remain vigilant about food safety, take on the responsibility of catering services, and with a serious and responsible attitude and a meticulous and rigorous style, implement every task effectively and achieve results. More noticeably, together, everyone should do a better job in all aspects of the cafeteria's work, providing high-quality, safe and considerate catering services for all the teachers and students of the school, and living up to the trust and expectations of Anqing Foreign Language School and the teachers and students.